Designed for Performance. Built for Compliance. Engineered to Last.
At Four Oaks Projects, we deliver specialist ventilation, extraction and cooling systems for hospitality environments across London, Bristol and the South West.
From high-volume commercial kitchens to boutique hotels and multi-site restaurant groups, we design and install systems that keep your operation compliant, efficient and comfortable — without compromise.
Because in hospitality, air quality isn’t optional. It’s operationally critical.
In a commercial kitchen or busy hospitality venue, poor airflow leads to:
A properly designed system protects your team, your customers and your business.
We ensure your ventilation and extraction system is not only compliant with current regulations but designed to cope with real-world service demands.
We provide a fully managed, end-to-end service — from design through to installation and commissioning we design and install robust extraction systems that:
Whether you’re fitting out a new restaurant in London or upgrading an existing kitchen in Bristol, we deliver systems built for longevity and performance.
Balanced ventilation is essential for both compliance and comfort.
We design systems that:
Our systems are engineered to work with your building and not against it.
Hospitality spaces must remain comfortable for both guests and staff.
We provide:
From high-end dining rooms to busy bar environments, we create comfortable, controlled atmospheres that enhance the guest experience.
Unlike standalone contractors, we understand how ventilation interacts with:
Because we also manage full hospitality builds, we coordinate ventilation within the wider project — reducing delays, clashes and costly redesigns.
Ventilation systems in hospitality settings must meet strict standards.
We ensure compliance with:
We don’t cut corners — because in this industry, cutting corners is expensive.
We evaluate your kitchen layout, equipment load, airflow requirements and building constraints.
2) System Design
A tailored ventilation and extraction design that balances performance, compliance and efficiency.
3) Installation & Coordination
Seamless installation aligned with your wider build or refurbishment schedule.
4) Testing & Commissioning
Full system checks to ensure airflow rates, safety standards and operational performance are met.
A ventilation system in a domestic setting is one thing. A system designed for 12-hour service in a commercial kitchen is another entirely.
We build systems that can withstand:
Because your business depends on reliability.
With over 20 years of experience in F&B design, build, and fit-out, we’ve worked across industries, including but not limted to:
Whether you’re opening your first venue or upgrading a portfolio across the South West, we scale to suit your needs.
If you’re planning a hospitality fit-out, refurbishment or new build in London, Bristol or the South West, speak to a team that understands both compliance and commercial reality.
Four Oaks Projects — ventilation, extraction and cooling systems built properly for hospitality.
We actively deliver hospitality ventilation and extraction projects across:
We understand the unique challenges of:
Our solutions are practical, compliant and tailored to your environment.
